Game of Thrones - From the Sands of Dorne Cookbook Supplement

Bestselling author George R. R. Martin may not be able to cook, but he can certainly conjure up the most sophisticated delicacies for the heroes and villains of his fantasy saga 'A Song of Ice and Fire'. His detailed descriptions of lavish feasts, exotic specialties and everyday, simple meals bring Westeros to life in a culinary sense. But what do the juicy roasts from Winterfell, the hearty soups of the Night's Watch and the exquisite sweets from King’s Landing taste like? Chelsea Monroe-Cassel and Sariann Lehrer have taken on the adventure of bringing more than 70 of these dishes to life. To do this, they have both poured over medieval cookbooks to find recipes that bring us as close as possible to the delicacies of Westeros, as well as created contemporary equivalents. With these recipes, you can feast like a Baratheon, Targaryen, Lannister or Stark - so get the ingredients quickly and start preparing - because winter is coming...